Campbell's® Condensed Cream of Potato Soup, 13.3 oz. Can


 

Directions

Mix soup + 1 can milk MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 4 to 4 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.

 

Description

Campbell’s® Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery broth. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes.

Other Description

Recipes are a click away. Visit: CampbellsKitchen.com

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 3

Number Of Servings About 3
Serving Sizes
Serving Size Full Txt 0.5 Cup (120 mL (condensed soup))
Energy 90
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 750 mg
Potassium 180 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 1 g
Added Sugars 0 g
Calcium 20 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Water, Potatoes, Modified Food Starch, Wheat Flour, Contains less than 2% of: Dehydrated Whey (Milk), Cream, Salt, Vegetable Oil (Corn, Canola, And/or Soybean), Dehydrated Onions, Butter (Cream), Dehydrated Potatoes, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Onion Extract, Flavoring, Celery Extract, Citric Acid.

Warnings

Caution: Metal edges are sharp.

UPC

00051000224668