Campbell's® Condensed Creamy Chicken Noodle Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can milk MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally.
Description
Satisfy your soul with bowls of Campbell’s® Condensed Creamy Chicken Noodle Soup. Our classic recipe of flavorful chicken stock blended with chicken meat with no antibiotics, enriched egg noodles and farm-grown carrots gets a rich treatment of fresh cream. The end result is something so satisfying, you can’t wait for your next spoonful!Other Description
We begin with good, honest ingredients like farm-grown carrots and fresh cream.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 2.5
| Number Of Servings | About 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 Cup (120 mL (condensed soup)) |
| Energy | 120 |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 870 mg |
| Potassium | 80 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Modified Food Starch, Chicken Meat, Carrots, Cream (Milk), Contains less than 2% of: Salt, Whey*, Water, Monosodium Glutamate, Soy Protein Concentrate, Corn Syrup Solids, Flavoring, Beta Carotene for Color, Chicken Fat, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Chicken Broth*, Chicken*, Celery Extract, Onion Extract. *Dehydrated.Warnings
Caution: Metal edges are sharp.UPC
00051000087232