Campbell's® Ready to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can
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Directions
MICROWAVE: Heat, covered, in microwavable bowl on high 1 1/2 minutes, then stir. STOVE: Heat, stirring often.
Description
Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices. Those with sodium restricted diets find satisfaction in high-in-flavor steamy bowls.Other Description
Ready to Serve. Low sodium soup for sodium restricted diets. Campbell's® Low Sodium Soups have been prepared and blended with variety of spices and seasonings which give them their special flavor and goodness. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 1.0 Container
| Serving Size Full Txt | 1 container |
| Energy | 160 |
| Total Fat | 11 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 45 mg |
| Potassium | 150 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Ingredients: Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Sugar, Dehydrated Whey, Soy Protein Concentrate, Flavoring, Paprika Extract.Warnings
Caution: Metal edges are sharp.Do not purchase if tab is lifted.
UPC
00051000006608