Sahtein Kataifi Dough
16 oz (1 lb) 454 g
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Directions
Thaw Instructions: Thaw in box, in refrigerator overnight (8 hours). Let stand at room temperature for 2 hours. Don't open until all ingredients are assembled and you are ready to begin. Using Kataifi: Remove a handful of kataifi. Work with small amounts. Loosen by pulling strands gently in opposite directions. Follow recipe exactly, using exact amounts. Lay Kataifi on cooking sheet and spread with fingers. Cover with plastic wrap, and then a damp towel. Keep frozen. Storing Kataifi: Store remaining Kataifi in plastic wrap. Seal securely. Refrigerate up to 5 weeks, or freeze up to 6 months.
Product Details
Halal Montreal Certification Authority. In good health. Only the Best: Sahtein Kataifi is made with old world tradition using the best pure and natural ingredients. Our recipe is as old as Kataifi. Light, flaky and crunchy, Sahtein Kataifi makes your recipes taste better than ever. 100's of Uses: Sahtein shredded dough kataifi can be used in 100's of delicious recipes. It can be rolled, layered, folded and wrapped to create a variety of main dishes and desserts that look as good as they taste. www.liparifoods.com. 1-855-265-9853. Product of Canada.Nutrition Facts
Ingredients
Wheat Flour, Water, Corn Starch, Canola Oil, Dextrose, Salt, Wheat Starch, Sodium Propionate.Warnings
Contains: wheat.Manufacturer
Lipari Foods
Warren, MI 48089
UPC
00094776238231