Davio's Sausage Hot Italian
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Directions
Cooking Instructions: Simmer, saute, grill or bake until evenly browned and internal temperature reaches 165°F.
Description
Davio's® Sausage Hot Italian. Northern Italian Steakhouse. From our chef to you. Natural*. Simple. Authentic. U.S. Inspected and Passed by Department of Agriculture Est. 18388. Net Wt 16 oz (1 lb).Other Description
Authentic Hot Italian Sausage: At Davio's we're beyond passionate about the food we serve our guests. The flavor profiles must be unique; the experience must be perfect. For more than 30 years, we've delighted patrons with our Italian Sausage. Today, we're thrilled to bring this time-honored Davio's recipe to you. *No artificial ingredients, minimally processed. Call: 1-800-426-6100. From our chef to you, discover delicious recipes at: www.davios.com.Nutrition Facts
Serving Size: 1.0 Grilled Link
Servings per Container: 6
| Energy | 170 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 540 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Contains 2% or Less of Paprika, Red Pepper, Fennel Seed, Coriander, Spices, Salt, Sugar, Natural Flavors, Dry Vinegar.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate left-overs immediately or discard.
Cook thoroughly.
UPC
00030771014623