Java Beans and Joe Coffee, Medium-Dark Roast, Rwanda Shyira
13 oz (368 g)
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Directions
Brewing instructions for best results: (1) Start with fresh cold water. (2) use 1 to 2 tablespoons of ground coffee for each 6-8 ounces serving, depending on the desired strength.
Product Details
Dear Coffee Lover, if you enjoy a cup of coffee harvested by small-lot farmers and filled with notes of vanilla pudding, plum & strawberry, this one’s for your sip joyfully, Java Beans & Joe. 100% whole bean. Light, medium, med dark, dark. Rwanda Shyira. Java Beans & Joe is love for all things coffee, travel, and an experience that reaches your soul at first sip. Located high in the fog-shrouded volcanic hillsides of the Nyabihu district, Shyira is focused on producing top-quality small-lot coffee. Local farmers bring their hand-picked cherries for a 12-hour fermentation before being washed and sun-dried. During the process, local farmers perform ikinimba, which consists of singing 5 songs while dancing & stomping on the coffee to clean off the last of the mucilage, yielding a beautifully sweeter cup. Nitrogen flushed to ensure maximum freshness. javabeansandjoe.com. Printed on recycled paper. Origin of Beans: Nyabihu District Rwanda.Nutrition Facts
| Kosher |
Ingredients
100% Whole Bean Arabica Coffee.Manufacturer
Java Beans & Joe Coffee
Petersburg, VA 23805
UPC
00095729880583