Guinness Beer Brats
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Directions
Keep refrigerated. Cooking instructions: Links are fully cooked. Cook links until golden brown on all sides over medium heat for 5-7 minutes or until they reach an internal temperature 145 degrees F.
Description
Guinness?? Beer Brats. Estd 1759???. Fully cooked. Skinless bratwurst with beer. BHA, BHT and citric acid added to help protect flavor. A classic brat with the distinct flavor of Guinness?? beer. Made by rose. Est. 1924. U.S. inspected and passed by department of agriculture. EST 251.Other Description
This is the first American bratwurst to feature the world's number one stout! Guinness beer brats marry the mouthwatering succulence of the classic brat with the distinct flavor of Guinness, a beer that has been enjoyed by consumers around the world for nearly 250 years. The Guinness word and HARP device are trademarks and are used under license. Rosepacking.com. ??2011 Guinness & Co.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 5
| Energy | 290 |
| Total Fat | 25 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 760 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, Guinness Beer, contains 2% of less of Salt, Maltodextrin, Corn Syrup Solids, Spices, Dextrose, Onion Powder, Natural Flavorings, Sodium Phosphate, Malt Beer Flavor (Flavoring), BHA, BHT and Citric Acid.UPC
00077052604753