Perfect Pasta Toasted Bites, Artichoke & Spinach
12 oz (340 g)
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Directions
Cooking Directions: Conventional oven: 1. Pre-heat oven to 400 degrees F. 2. Space raviolis evenly on a flat non-stick baking sheet and bake for 8 to 9 minutes until lightly brown or until they begin to puff up. 3. Remove from oven and serve with your favorite dipping sauce. Toaster oven: 1. Set toaster oven to high. 2. Space raviolis evenly on rack or an non-stick baking sheet and toasting in 8 minutes until lightly golden brown or until they begin to puff up. 3. Remove from toaster oven and serve with your favorite dipping sauce. For food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees F. Keep frozen. Keep frozen until ready to prepare. Press to close.
Product Details
Light & crispy hand breaded ravioli with zesty artichokes, spinach and cheese. Per Serving: 140 calories; 4.5 g sat fat (22% DV); 310 mg sodium (13% DV); less than 1 g sugars; 9 g protein. Zero trans fat. No added preservatives. New look 30 years gourmet taste. 8 min. New! Air fryer friendly! Bake & serve. At perfect pasta. Your table is our cable! For over 30 years, our focus has been and always will be family. Our goal is simple: we aim to always produce the highest quality delicious & innovative gourmet pastas, using the finest ingredients, so you can spend less time in the kitchen, and more time sharing a homestyle meal with the ones you love. Perfectpastainc.com. Facebook. Instagram. Twitter. Pintrest. For a delicious recipe idea, scan this code with your phone or smart Device! Resealable pouch.Nutrition Facts
Serving Size: 3 raviolis
Servings per Container: about 3 1/2
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (22.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 98.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Breader (Whole Wheat Flour, Enriched Wheat Flour, (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Palm Oil, Soybean Oil, (as a Processing Aid), Yeast, Sugar, Salt, Yellow Corn Flour, Fruit Concentrate for Color [Apple, Hibiscus], Maltodextrin, Extractives of Paprika, Annatto and Turmeric), Whole Eggs, Artichokes (Quartered Hearts of Artichokes, Water, Salt, Citric Acid), Spinach, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Batter Mix (Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Tapioca Dextrin, Palm Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika and Termeric), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Modified Food Starch )Corn), Asiago Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt and Enzymes (Powdered Cellulose Added to Prevent Caking)), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Salt (Salt, Calcium Silicate (an Anticaking Agent)], Unsalted Butter, Black Pepper, Parmesan Cheese Flavor (a Dehydrated Blend of Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Granulated Garlic.Manufacturer
Perfect Pasta
Addison, IL 60101
UPC
00097137308017