Dietz & Watson Artisan Cheeses Champagne Cheddar
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Directions
Keep refrigerated.
Description
Dietz & Watson® Artisan Cheeses Champagne Cheddar. Pasteurized process NY state cheddar cheese. Net Wt. 4.75 lbs.Other Description
Visit: www.dietzandwatson.com. Dietz & Watson © 11.Nutrition Facts
Serving Size: 1.0 ounce
Servings per Container: About 7.6
| Number Of Servings | About 7.6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Champagne, Trisodium Citrate, Champagne Flavor.Distributor
Phila., PA 19135www.dietzandwatson.com
UPC
50031506764641