Better Than Bouillon Superior Touch Clam Base
8 oz (227 g)
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Directions
Basic Stock Directions: Dissolve 1 teaspoon Clam Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Clam Base. For Clam Chowder: In soup pot combine 2 cups half & half or milk, 2 - 6 1/2 oz. cans of chopped or minced clams with juice, 2 medium potatoes, diced, 1 large onion, diced, 2 tablespoons flour, 2 tablespoons Superior Touch Clam Base and a dash of pepper. Bring to a boil while stirring, reduce heat and simmer for 5 minutes. Makes about 5 - 8 oz. servings. For best results, refrigerate after opening.
Nutrition Facts
Serving Size: 1 tsp
Servings per Container: about 38
| Calories | 10.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Sodium | 680.00 mg (28.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Iron | (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 6.00 grm |
| Calories From Fat | 5.00 kcal |
Ingredients
Clam Meat, Salt, Maltodextrin, Hydrolyzed Soy Protein, Clam Broth (Water, Dried Clam Broth), Dried Whey (Milk), Corn Oil, Sugar, Dried Onion, Yeast Extract, Dried Garlic, Disodium Inosinate and Disodium Guanylate, Spice Extractive.Manufacturer
SOUTHEASTERN MILLS
PO Box 908 Rome, GA 30162
UPC
00098308002079