Campbell's® Kitchen Classics® Vegetable Beef Soup, 14.5 oz. Can
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Directions
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 to 2 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
Description
Campbell's® Kitchen Classics® Vegetable Beef Soup is made with wholesome ingredients like potatoes, carrots and seasoned beef in a delicious beef stock—ready to enjoy with no water needed. Enjoy this delicious soup on its own or pair with a sandwich or salad.Other Description
Ready To Enjoy. No Water Needed.Nutrition Facts
Serving Size: 1.0 can
| Title | Per 1 cup |
| Serving Size Full Txt | 1 CAN |
| Energy | 110 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 790 mg |
| Potassium | 310 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Beef Stock, Potatoes, Carrots, Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Celery, Green Beans, Corn, Peas, Contains less than 2% of: Tomato Puree (Water, Tomato Paste), Modified Food Starch, Wheat Flour, Salt, Dehydrated Onions, Yeast Extract, Monosodium Glutamate, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Corn Protein, Flavoring, Spice, Beef Fat, Citric Acid, Hydrolyzed Wheat Gluten, Celery Extract, Butter (Cream [Milk], Lactic Acid, Citric Acid), Garlic Extract.Warnings
Caution: Metal edges are sharp. If using can opener, open bottom of can.UPC
00051000202048