Redwood Hill Farm Goat Milk Yogurt Vanilla
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Directions
Keep refrigerated.
Description
Redwood Hill Farm® Goat Milk Yogurt Vanilla. Since 1968. Artisan Dairy. Certified Humane Raised & Handled. Net Wt 6 oz (170g).Other Description
Goat milk yogurt is a delicious treat for anyone who enjoys real dairy and may work for people with special dietary needs. We only use the freshest Grade A milk straight from the farms and culture our yogurts slowly with a carefully crafted recipe. Seasonal variations in texture are normal. Americas favorite goat milk yogurt. Groovin with goats since 68. Celebrating 50 Years. Certified Humane Certified Kosher Gluten Free www.RedwoodHill.com Goat Milk is So Good, Let's Cook! Our yogurt kefir work beautifully in smoothies, pancakes, baked goods or dressings. Join us our kitchen and learn new recipes at www.redwoodhill.com Fun Facts More people in the world drink goat milk than any other milk from animals. Goats are smart, personable and intensely social creatures. Females goats are does, males are bucks, and baby goats are called kids. Goats are browsers, like deer and not grazers, like cows. They prefer brush and leaves over grass. Goats don't actually "eat everything." They are picky eaters, but curiously explore things with their mouths-just like small children do.Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: 1
| Title | Nutrition facts |
| Serving Size Full Txt | Serving Size: 3/4 cup (170g)Servings Per Container:1*Percent Daily Values are based on a 2,000 calorie diet. |
| Energy | 150 |
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 60 mg |
| Potassium | 340 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Grade A Pasteurized Whole Goat Milk, Organic Cane Sugar, Organic Vanilla Extract, Tapioca Starch, Pectin, and Live and Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L.Acidophilus, L. Casei, L. Rhamnosus, L. Delbruckii Subsp. Lacts, L. Delbrueckii Subsp. Bulgraricus.UPC
00081312200623