Kerala Curry Chana Masala Sauce

12 oz (340 g)


 

Directions

Cooking directions for Chana Masala Curry: serves 8-10. (Low Sodium Curry Sauce, add salt to taste). Stove top: Mix 12oz sauce with 2 lb cooked or canned garbanzo beans, 2oz water (as needed), add salt to taste. Simmer on stovetop until cooked/gravy thickens. Makes about 3lb authentic Chana Masala dish. Serving suggestions: Garnish with fresh, chopped cilantro, sliced tomato and serve hot with rice, naan, bread, pasta, noodles and Kerala Curry chutneys. Concentrate; use 2-3 lb Garbanzo beans for 12oz sauce. Once opened, keep refrigerated.

 

Product Details

Artificial flavors, colors. Low Sodium. Gluten Free. Vegan. Nut Free. No added salt. No gluten, MSG, artificial preservatives, modified food starch, corn syrup or fillers. Aromatically flavor-rich sauce is ideal to prepare authentic tasty Chana Masala dish. I cook for you the same way I cook for my family-authentic, flavor-rich, tasty & healthy-Ann Varkey, chef & founder of Kerala Curry, prepares South Indian Cuisine from her gourmet USDA kitchen in North Carolina. www.keralacurry.com. Visit our website for more Kerala Curry products and recipes. www.keralacurry.com. Product of USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 6
Calories 60.00 kcal
Total Fat 4.50 grm (7.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 105.00 mg (4.00% RDA)
Total Carbohydrate 6.00 grm (2.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 1.00 grm
Vitamin A (6.00% RDA)
Vitamin C (4.00% RDA)
Calcium (2.00% RDA)
Iron (8.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 0.00
Peanut 0.00
Gluten 0.00
Peanut Free
Vegan
Low Sodium
MetricServingSize 60.00 grm
Total Sugars 2.00 grm
Calories From Fat 40.00 kcal

Ingredients

All Natural Water, Tomato, Canola Oil, Chickpea Flour, Coriander, Onion, Turmeric, Garam Masala, Red Chili, Cumin, Ajwain, Citric Acid.

Manufacturer

Kerala Curry
Pittsboro, NC 27312 USA

UPC

00187595000179