Santa Fe Borracho Beans
9 oz (255 g)
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Directions
Cooking Directions: Combine 3.5 cups of water with 1.5 cups (12-ounces or a normal size bottle) of your favorite beer in a 3-quart sauce pan. Bring to a boil on stovetop. Slowly stir in contents of package; turn stove to low heat. Cover sauce pan with lid. Stir occasionally. Cook 25 minutes or until beans are tender. Add salt to desired taste. If you don't like beer, try your favorite wine. Any alcohol should evaporate during the cooking process, but if you want to be safe, use your favorite non-alcoholic brew. Santa Fe Borracho Beans are also superb if prepared entirely with water. Garnish with crumbled bacon, tomato, avocado, cilantro, or lime.
Product Details
Fat free. High in fiber. All natural.. ready in 25 minutes...serves 8. Ready in 25 minutes. Makes about 29 ounces net weight. www.santafebean.com.Nutrition Facts
Ingredients
Dehydrated Pinto Beans, Tomato, Jalapeno, Onion and Garlic, Spice, Salt.Manufacturer
Hatch Chile Co., LLC
Albuquerque, NM 87120
UPC
00188280000054