Betty Crocker Gluten Free Sugar Cookie Mix, 15 oz
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Directions
FOR DROP COOKIE You will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change. FOR CUTOUT COOKIE You will need 1 Tablespoon Gluten-Free Flour 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, gluten-free flour, softened butter, water, vanilla and egg in medium bowl until well blended. 2. Roll dough until 1/4 inch thick on surface sprinkled with gluten-free flour. Cut with 2-inch cookie cutter and place 1 inch apart onto ungreased cookie sheet. 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: About 18
| Title | Per 2 tbsp mix |
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Protein | less than 1 g |
| Daily Percent Of Added Sugars | 20 |
Ingredients
Rice Flour, Sugar, Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Xanthan Gum.Warnings
Do not eat raw cookie dough.UPC
00016000458956