4C Light Fruit Punch Drink Mix
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Directions
Completely instant... Just add water and ice! Directions: measure 4C light fruit punch drink mix into a container and add water using the measures on the chart below. Stir and pour into ice filled glasses. Preparation: 8 fl. oz. of water per 4.47g of 4C light fruit punch mix. Hot by the cup: use approximately two teaspoons ??? of 4C light fruit punch drink mix. Add hot water, stir and serve. To make 1 servings = approx. 2 teaspoons Light Fruit Punch Drink Mix, 1 cup water (8oz). To make 2 servings = approx. 4 teaspoons Light Fruit Punch Drink Mix, 2 cups water (8oz). To make 4 servings = approx. 3/4 scoops Light Fruit Punch Drink Mix, 1 quart (32 oz) water. To make 8 servings = approx. 1 1/2 scoops Light Fruit Punch Drink Mix, 2 quarts water. To make 16 servings = approx. 3 scoops Light Fruit Punch Drink Mix, 1 gallon water.
Description
4C?? Light Fruit Punch Drink Mix. Sweetened with Splenda?? brand. Natural & artificial flavors. Makes 20 quarts. Low calorie. 100% Vitamin C (DV).Other Description
Exchange: 1/4 carbohydrate the dietary exchanges are based on the official pocket guide to diabetic exchanges. ??1997 the American Diabetes Association, Inc. and the American Diabetic Association. Free scoop enclosed. Easy open can. Excellent source of Vitamin C. **Makes 240 ml (about 8 fl. oz.) of prepared drink. ???Vary usage to satisfy your taste. This product is sold by weight. Settling may occur during shipping. Visit us at www.4c.com. ??4C FC MMXI.Nutrition Facts
Serving Size: 2.0 tsp
Servings per Container: 80
Energy | 15 |
Total Fat | 0 g |
Trans Fat | 0 g |
Sodium | 0 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 0 g |
Daily Percent Of Vitamin C | 100 |
Ingredients
Maltodextrin, Citric Acid, Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), Potassium Citrate, Sodium Citrate, Acesulfame Potassium, Sucralose, Gum Arabic, Magnesium Oxide, F.D & C Red #40, Tricalcium Phosphate, Titanium Dioxide, F.D & C Blue #1.UPC
00041387323429