Springfield Fancy Peas & Carrots



Cooking instructions: Needs to be fully cooked. Stove top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add half bag (or less) of frozen vegetables. Cover, reduce heat to medium, and heat gently for 6 to 7 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: For best results, cook from frozen. Place half bag (or less) of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 6 to 7 minutes*, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. *For food safety, cook to a temperature of 165°F. Microwave ovens vary in power; adjust cooking time as necessary. Note: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. Keep frozen.



Springfield® Fancy Peas & Carrots. Trusted since 1947. Per 2/3 cup serving: 50 Calories. 0g Sat fat, 0% DV. 130mg Sodium, 5% DV. 4g Sugars. Net Wt 32 oz (2 lb) 907 g.

Other Description

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Nutrition Facts

Serving Size: 0.66 cup

Servings per Container: about 10

Energy 50
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Sugars 4 g
Protein 3 g
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Peas, Carrots, Salt.