Jack Link's Beef Stick & Cheese, Jalapeno, Hot

1.2 oz (34 g)


 

Product Details

Beef stick BHA, BHT & citric acid added to help protect flavor, casing colored & cheese pasteurized process cheese with Jalapeno peppers. 8 g protein per package. Real. U.S. inspected and passed by Department of Agriculture. jacklinks.com. 715-466-6608.

Nutrition Facts

Beef Stick:

Serving Size: 1 package
Servings per Container: 1
Calories 130.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 510.00 mg (22.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm (14.00% RDA)
Calcium (10.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
MetricServingSize 34.00 grm
Total Sugars -1.00 grm
Corn 1.00

Pasteurized Process Cheese with Jalapenos:

Serving Size: 1 package
Servings per Container: 1
Calories 130.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 510.00 mg (22.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm (14.00% RDA)
Calcium (10.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
MetricServingSize 34.00 grm
Total Sugars -1.00 grm
Corn 1.00

Ingredients

Beef Stick: Beef, Salt, Water, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Red Pepper, Sodium Erythorbate, Lactic Acid Starter Culture, BHA, BHT, Citric Acid, Maltodextrin, Sodium Nitrite, Casing (Caramel, Red 3). Pasteurized Process Cheese with Jalapenos: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Natural Flavoring, Enzymes.

Warnings

Beef Stick: Contains: milk.

Manufacturer

Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 U.S.A.

UPC

00017082000408