Betty Crocker Hershey's Milk Chocolate Frosting, 16 oz
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Directions
Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cakes or cupcakes loosely covered. Cover refrigerate any leftover frosting up to 30 days.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: about 13
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Potassium | 70 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | less than 1 g |
| Sugars | 19 g |
| Protein | less than 1 g |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.UPC
00016000437760