Jack Link's Beef & Pepper Jack
3 oz (85 g)
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Directions
Keep refrigerated. Peel open.
Product Details
Smoked beef sticks & Monterey jack cheese with jalapeno peppers. 19 g protein per package. No nitrites or nitrates except for those who are naturally occurring in cultured celery extract and sea salt. Cold crafted. U.S. inspected and passed by Department of Agriculture. jacklins.com.Nutrition Facts
Serving Size: 1 package
| Calories | 280.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm (34.00% RDA) |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Trans Fat | 1.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 85.00 grm |
| Vit. D | 0.10 mcg (0.00% RDA) |
| Total Sugars | -1.00 grm |
| Potas. | 190.00 mg (4.00% RDA) |
Ingredients
Beef Stick: Beef, Water, Contains 2% or Less of Sea Salt, Salt, Flavors, Sugar, Cultured Dextrose, Yeast Extract, Cultured Celery Extract. Monterey Jack Cheese with Jalapeno Peppers: Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes.Warnings
Contains: milk.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong WI, 54859 U.S.A.
UPC
00017082008657