Jack Link's Beef Stick & Cheese, Jalapeno, Sasquatch Size
12 - 2.45 oz packages [29.4 oz (1.84 lb) 834 g]
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Product Details
BHA, BHT & citric acid added to help protect flavor, casing colored. Pasteurized process cheese with jalapeno peppers. 14 g protein per serving. Real. U.S. inspected and passed by Department of Agriculture. JackLinks.com. Questions? Call 715-466-6608. Carton made from 100% recycled paper fiber. Minimum 35% post-consumer content.Nutrition Facts
Serving Size: 1 package
Servings per Container: 12
| Calories | 280.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 1040.00 mg (45.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm (27.00% RDA) |
| Calcium | 230.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 69.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Beef Stick: Beef, Salt, Water, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Red Pepper, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Maltodextrin, Sodium Nitrite, BHA, BHT, Casing (Malt Extract, Paprika Oleoresin), Pasteurized Process Cheese with Jalapeños: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Natural Flavoring, Enzymes.Warnings
Contains: milk.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 U.S.A.
UPC
00017082012968