Immaculate Baking Pancake & Waffle Mix, Organic Pancake and Waffle Scratch Mix, Non-GMO, 26 oz


 

Directions

Pancakes You will need: 1 2/3 Cups Pancake & Waffle Mix 1 Cup Milk 1 Egg 1. Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) To measure mix, spoon into a dry measuring cup and level. 2. Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. 12 (4-inch) pancakes High Altitude (3500-6500 ft): No change. Waffles You will need: 1 2/3 Cup Pancake & Waffle Mix 1 1/3 Cups Milk 2 Tablespoons Vegetable Oil 1 Egg 1. Heat waffle maker. 2. Stir Pancake & Waffle Mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) waffles. High Altitude (3500-6500 ft): No change.

 

Nutrition Facts

Serving Size: 0.33 cup mix

Servings per Container: About 18

Title Per 1/3 cup mix
Serving Size Full Txt 1/3 cup mix (41g)
Energy 150
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg
Carbohydrates 29 g
Dietary Fiber less than 1 g
Sugars 5 g
Added Sugars 5 g
Calcium 40 mg
Protein 3 g
Daily Percent Of Calcium 2
Daily Percent Of Added Sugars 10

Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.

Warnings

We know it's tempting...but please do not eat raw batter

UPC

00665596486340