Campbell's® Condensed Family Size 98% Fat Free Cream of Chicken Soup, 22.6 oz. Can

Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 6 to 7 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water and heat 1 min. more.

Description

Campbell's® Condensed Family Size 98% Fat Free Cream of Chicken Soup is a flavorful combination of creamy chicken stock and tender chicken meat blended with quality cream. Our wholesome, low-fat soup is proven to be something the whole family will love. Savor a steamy bowl on its own or amp it up as a versatile recipe ingredient.

Other Description

98% Fat Free (+See Nutrition for Sodium Content) For recipes, visit: CampbellsKitchen.com

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 5

Number Of Servings	About 5
Serving Sizes
Serving Size Full Txt	0.5 Cup (120 mL Condensed soup)
Energy	60
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	750 mg
Carbohydrates	8 g
Dietary Fiber	0 g
Sugars	0 g
Protein	2 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Chicken Stock, Modified Food Starch, Wheat Flour, Cream (Milk), Contains Less than 2% of: Chicken Meat, Salt, Vegetable Oil, Dehydrated Mechanically Separated Chicken, Monosodium Glutamate, Yeast Extract, Water, Soy Protein Concentrate, Flavoring, Chicken Fat, Vegetable Oil, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Soy Lecithin, Celery Extract, Dehydrated Chicken, Butter (Cream, Annatto), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Sunflower Oil, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Onion Extract, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey.

Warnings

CAUTION: Metal edges are sharp.

UPC

00051000232816