Bruce's Yams Instant
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Directions
Heating in a microwave oven is highly recommended just before serving. Yield: Size of serving (reconstituted) - number of serving per 56 oz can. 2 oz (#16 scoop) - 85-90. 3 oz - 60-65. 4 oz (#8 scoop) - 42-45. Place contents of 1 can instant mashed yams in a suitable large bowl. Add 1 can of boiling water. Stir slightly for complete mixing of dry product with boiling water. Allow to stand for 8-10 minutes for rehydration. After standing, mix with whip or portable mixer at a low speed. Instant mashed yams are now ready for serving or further use in other recipes.
Description
Bruce's® Instant Yams. Sweet potato flakes. The sweetheart of the yam.Other Description
Old-time flavor, today's convenience. The great taste of traditional instant mashed yams along with heat and serve convenience is now yours with this fine product. An excellent source of beta carotene, instant mashed yams are the perfect accompaniment to chicken or fish. Simple garnishment with fruit, nuts, or even marshmallows, turns this simple treat into something special. A delicious food for the whole family everyday-not just on holidays! Substitutes for white potatoes, rice and other foods. Manufactured with renewable energy. www.burcesyamsbrand.com. ©Bruce Foods Corp., MCMLV.Nutrition Facts
Serving Size: 56.7 g
Servings per Container: 28
| Energy | 215 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 34 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 210 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 3 |
Ingredients
Dehydrated Sweet Potatoes (Yams), Sugar, Sodium Acid Pyrophosphate, Tetra Sodium Pyrophosphate added to retard Oxidation.UPC
00017600044815