Jack Link's Beef & Cheddar, Cold Crafted
8 - 3 oz packages [24 oz (1.5 lb) 680 g]
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Directions
Keep refrigerated. Product is not shelf stable. Caddy Shelving Instructions: 1. Tear off A panel. 2. Place in refrigerated shelving unit.
Product Details
Refrigerated smoked meat sticks & cheese. Per Serving: 10 g protein; 1 g total carbs; 1 g sugar. Meat snacks. Made with 100% beef. US inspected and passed by Department of Agriculture. Jacklinks.com. Questions or comments, please visit us online at: JackLinks.com or call 1-715-466-6608 (weekdays 8-5 CST). Carton made from 100% recycled paper fiber. Minimum 35% post-consumer content. Packaged in the USA.Nutrition Facts
Serving Size: 2 Sticks
Servings per Container: 16
| Calories | 160.00 kcal |
| Total Fat | 13.00 grm (19.00% RDA) |
| Saturated Fat | 7.00 grm (33.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm (19.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.50 grm |
| Milk | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Beef Stick: Beef, Water, Contains 2% or Less of Salt, Corn Syrup, Flavors, Yeast Extract, Sodium Nitrite. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 USA
UPC
00017082885463