Jack Link's Cold Crafted Sticks, Beef & Mild Cheddar
8 - 1.5 oz packs (12 oz)
On This Page
Directions
Keep refrigerated. Product is not shelf stable. Caddy Shelving Instructions: 1. Tear off A panel. 2. Place in refrigerated shelving unit. Remove this panel. A panel. Peel open.
Product Details
Smoked beef stick & cheddar cheese. 10 g protein per package. No added nitrites or nitrates except for those naturally occurring in cultured celery extract and sea salt. U.S. inspected and passed by Department of Agriculture. jacklinks.com. Questions or comments, please visit us online at: jacklinks.com or call 1-715-466-6608 (weekdays 8-5 CST.) Carton made from 100% recycled paper. Fiber minimum 35%. Post-consumer content. Packaged in the USA.Nutrition Facts
Serving Size: 1 package
Servings per Container: 8
| Calories | 150.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm (18.00% RDA) |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 2.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Beef Stick: Beef, Water, Contains 2% or Less of Sea Salt, Salt, Flavors, Sugar, Cultured Dextrose, Yeast Extract, Cultured Celery Extract. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added.Warnings
Contains: milk.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 U.S.A.
UPC
00017082886866