Outer Banks Boil Company Cocktail Sauce
12 fl oz (354 ml)
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Directions
Refrigerate after opening.
Product Details
Gluten Free. The best Pot on the Beach. This Ain't you average cocktail. Concocted in Matt's kitchen (with chef b's help). This sauce will be your Go-To for shrimp dippin on the beach and be yond. OuterBanksBoilCompany.com. (252) 453-6578.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 12
Calories | 50.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 390.00 mg (17.00% RDA) |
Potassium | 18.00 mg (0.00% RDA) |
Total Carbohydrate | 9.00 grm (3.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | 3.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Celery | 1.00 |
Added Sugars | 6.00 grm (12.00% RDA) |
Fish | 1.00 |
Shellfish | 1.00 |
Soy | 1.00 |
Gluten | 0.00 |
MetricServingSize | 30.00 mlt |
Total Sugars | 6.00 grm (20.00% RDA) |
Mustard | 1.00 |
Corn | 1.00 |
Ingredients
Ketchup (Tomato Concentrate Made from Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Salt, Onion Powder, Garlic Powder), Worcestershire Sauce (Distilled Vinegar Molasses, Sugar, Salt Onions Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract), Horseradish Lemon Juice, Sriracha Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Crab Seasoning (Salt, Mustard Red Pepper, Celery, Paprika, Cracked Red Pepper, Black Pepper, Thyme, Ginger, Laurel Leaves, Mace Cinnamon), Crushed Red Pepper, Salt, Black Pepper.Warnings
Contains: soy and fish (anchovies).Manufacturer
Outer Banks Boil Company
Corolla, NC 27927
UPC
00195893917983