Doma Pearl Barley
28.2 oz (800 g)
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Directions
Basic Stovetop Cooking Instructions for Pearl Barley (Makes 4 Servings): 1. Rinse the pearl barley in a fine-mesh strainer under cold water. 2. In a pot, bring 3 cups (18oz) of water or broth to a boil. 3. Stir in 1 cup (6oz) of rinse pearl barley. 4. Return to a boil, then reduce to simmer. 5. Add salt to your liking. 6. Cover the pot and cook for 30-40 min. or until tender. 7. Remove the pot from the heat and let it sit covered for 5-10 min. 8. Fluff the barley with a fork and serve. Store in a cool, dry place.
Product Details
0 mg sodium. Zero cholesterol. Non-GMO. Doma Nutrition Nuggets: For over 10,000 years, barley has been a go-to cereal grain in human history. It's so versatile that it's been used for everything from currency to a sacred food. In ancient Rome, it was even reserved for the most ripped and toned of athletes - the gladiators. These barley-eaters, or "hordearii". were believed to be particularly strong and fit. And it's not just ancient civilizations that recognized the power of barley. Today, it's a popular grain for everything from soups to stews, and even in beer-making. So next time you enjoy a dish with barley, remember that you're eating a grain with a rich history of strength and resilience. Experience the world's flavors with Doma genuine and delicious products, thoughtfully sourced from around the globe. Discover the unique taste and versatile usage of each item, along with fun facts about its origin and history. Doma. Tastes enjoyed at home. www.domafoods.com. Toll-Free Customer Support: 1-888-858- Doma(3662). [email protected]. www.domafoods.com. Product of Kazakhstan.Nutrition Facts
Ingredients
Pearl Barley.Manufacturer
Doma Distribution LLC
Hollywood, FL 33020 United States
UPC
00197644308644