McCormick Seasoning Mix Gluten-Free Meat Loaf
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Directions
Prep time: 10 minutes. Cook time: 1 hour. Makes 10 servings. You will need. (read labels of all recipe ingredients to ensure all are gluten-free). 1 pkg. McCormick gluten-free seasoning mix. 2 lbs. Lean ground beef or turkey. 2 Egg, lightly beaten. ½ Cup milk. ¼ Cup gluten-free dry bread crumbs or 1 cup soft bread crumbs (2 slices gluten-free bread). 1. Mix all ingredients except ketchup in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired. 3. Bake in preheated 375°F oven 1 hour or until cooked through.
Description
McCormick® Seasoning Mix Gluten-Free Meat Loaf. MC®. Certified gluten-free. www.gf-ceft.org. With natural spices. No msg††. No artificial flavors. Per 1 tsp. mix. 10 Calories. 0g Sat fat 0%DV. 310 mg Sodium 13%DV. 1g Sugars. National foundation celiac awareness. Serving suggestion. Net Wt 1.5 Oz (42g).Other Description
†Used under license. ® Product of Canada. †† Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: about 10
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 310 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Onion, Dextrose, Salt, Spice (Including Paprika, Celery Seed), Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten, Garlic, And Caramel Color.UPC
00052100031040