Shady Brook Farms Young Turkey, Frozen
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Methods: We recommend conventional oven roasting, but your Shady Brook Farms Whole Turkey is also delicious. When grilled. Microwaving is not recommended. Thawing (Defrosting) Do not open bag until turkey is defrosted. See thawing tine in chart below. Do not thaw at room temperature. This turkey is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Estimated Thawing & Roasting Time (For food safety always cook to minimum of 170 degrees F, and use a meat thermometer to check for proper doneness). Weight: 8-12 lbs. Refrigerator thawing time: 1 to 3 days. Roasting time at 325 degrees F: 2-1/2 to 3 hours. Weight: 12-16 lbs. Refrigerator thawing time: 3 to 4 days. Roasting time at 325 degrees F: 2-1/2-3 hours. Weight: 16-20 lbs. Refrigerator thawing time: 4 to 5 days. Roasting time at 325 degrees F: 3 to 3-3/4 hours. Weight: 20-24 lbs. Refrigerator thawing time: 5 to 6 days. Roasting time at 325 degrees F: 3-3/4 to 4-1/2 hours. Weight 24+ lbs. Refrigerator thawing time: 6 to 7 days. Roasting time at 325 degrees F 4-1/2 to 5-1/4 hours. If optimal temperature is yet to be reached, continue to check temperature every 15-20 minutes until reached). Preparation Instructions: 1. Preheat your oven to 325 degrees F. 2. Remove refrigerated turkey from bag. 3. Remove giblet packet from turkey. Place giblets in the refrigerator to use later for gravy stock or stuffing, if desired. 4. To remove legs from clamp, press each leg down and push it in toward the cavity, one at a time. Keep the clamp for use during roasting. It is made of nylon and safe for use up to 500 degrees F. Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired. 6 Trim away excess skin, if desired. 7. Re-tuck legs into clamp. Your turkey is now ready to cook. Roasting Instructions: Place whole turkey, breast-side up, on roasting rack inside a roasting pan. 2. Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired. 3. Roast at 325 degrees F according to the chart below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over - browning. Cut a hole in the foil to view the pop-up timer. 4. For optimal eating experience, turkey is done when pop-up timer has popped and a meat thermometer, not touching any bone, registers 170 degrees F in the deepest part of the breast and thickest part of the inner-thigh (For food safety always cook to minimum of 170 degrees F, and use a meat thermometer to check for proper doneness). 5. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. For food safety cook 165 degrees F. Keep frozen.
Product Details
Per Serving: 150 calories; 1.5 g sat fat (7% DV); 200 mg sodium (8% DV); 0 g sugars; 22 g protein. Gluten free. No preservatives. No MSG added. Pre-brined. Simply thaw & cook. Thawing Instructions on back. Basted with approximately 9.5% of turkey broth, salt, sugar and natural flavoring. Giblets included. Turkey raised with no growth-promoting antibiotics. Raised by independent family farmers. Antibiotics for treatment or prevention of illness. Our turkeys are raised by independent family farmers that are trained on animal handling practices. (Turkey raised with no added hormones or steroids) No added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). With pop-up timer. When roasting a whole turkey: USDA suggests 1 pound of turkey per person (See weight on other side). At Shady Brook Farms, we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone will remember. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. More recipes & tips visit: shadybrookfarms.com. For additional cooking ideas, tips and recipes visit shadybrookfarms.com. Questions or Comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 Wichita, KS 67201-2519. 1-800-532-5756. Mon-Fri 8 am - 5 pm CST. Product of USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 150.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 200.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Turkey Broth, Salt, Sugar, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp
PO Box 2519 Wichita, KS 67201-2519
UPC
00200586000009A