Sugardale Ham, Whole, Semi-Boneless, Classic
1 package
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating Instructions: 1) Ham is fully cooked and can be served hot or cold. 2) Remove ham from wrappers before heating. 3) Place ham in shallow baking pan in preheated oven at 325 degrees F. 4) Bake approximately 15 minutes per pound of ham to an internal temperature of 130 degrees F. Keep refrigerated.
Product Details
Gluten free. 100 years. Hand-crafted for nearly a century. Ready to eat. Fully cooked. Water added. US inspected and passed by Department of Agriculture. www.sugardalefoods.comNutrition Facts
Serving Size: 3 Ounce
Servings per Container: varied
| Calories | 140.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 900.00 mg (38.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 9.00 grm |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Cured with: Water, Ski Sugar, Contains 2% or Less of Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.Manufacturer
SUGARDALE FOODS
Pittsburgh, PA 15238
UPC
00203668000003