Butterball Turkey, Young, Frozen
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep Frozen. Cook thoroughly to: 165 degrees F for safety. Cooking & carving directions enclosed separately. Approximate Thawing & Roasting Times: Weight: 10-18 lbs; Feeds: 6-12 no. of people; Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In Refrigerator: 3-4 days; In Cold Water: 5-9 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Open Pan: 3 to 3-1/2 hours. Weight: 18-22 lbs; Feeds: 12-15 no. of people; Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In Refrigerator: 4-5 days; In Cold Water: 9-11 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Open Pan: 3-1/2 to 4 hours. Weight: 22-24 lbs; Feeds: 15-16 no. of people; Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In Refrigerator: 5-6 days; In Cold Water: 11-12 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Open Pan: 4 to 4-1/2 hours. To open bag: Insert one finger from each hand in holes. With even force, pull one hole to the right and the other hole to the left until bag starts opening.
Product Details
Premium. Gluten free. Turkey was Raised with: No antibiotics ever; no added hormones or steroids (Federal regulations prohibit the use of hormones & steroids in poultry); vegetarian diet. All natural (Minimally processed, contains no artificial ingredients). Contains up to 8% of a solution of water, salt, spices and natural flavor for tenderness and juiciness. No artificial ingredients. Minimally processed. Raw turkey as packaged (Excluding neck and giblets). Roasted turkey nutrition information inside. USDA Grade A. American Humane Certified. HumaneHeartLand.org. Inspected for wholesomeness by US Department of Agriculture. www.butterball.com. Butterball Turkey Talk Line: 1-800-Butterball (1-800-288-8372). Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 170.00 kcal |
| Total Fat | 9.00 grm (15.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 21.00 grm (42.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 80.00 kcal |
Manufacturer
BUTTERBALL
Garner, NC 27529
UPC
00211313000001