Oak Hill Smokehouse Beef Brisket, Pit Smoked, Seasoned & Sliced
1 package
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Directions
Heating Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove product from the package, and place in an oven-safe package, and place in an oven-safe pan with 1/4 cup of water cover tightly with foil place product in oven and heat 13-15 minutes per pound, remove hot product from oven, let stand for 10 minutes and serve. Be careful - product will be hot. Due to variance in appliances, heating times and/or temperatures may vary. Keep refrigerated.
Product Details
Delicious beef brisket, slowly pit-smoked for hours with hardwoods. Fully cooked. Delicious beef, robust flavorings, and smoldering hardwood wood coals, taste the delicious and tender history of authentic Texas BBQ on your family's table. U.S. inspected and passed by Department of Agriculture. Made in Texas pit-smoked.Nutrition Facts
Serving Size: 3 oz.
Servings per Container: Varied
| Calories | 260.00 kcal |
| Total Fat | 19.00 grm (29.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 560.00 mg (23.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 21.00 grm |
| Iron | (8.00% RDA) |
| Trans Fat | 0.50 grm |
| MetricServingSize | 84.00 grm |
| Calories From Fat | 170.00 kcal |
| Corn | 1.00 |
Ingredients
Beef Brisket, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, Coffee, Garlic Blend (Salt, Corn Starch, Garlic Powder).Manufacturer
Sadler's Smokehouse
Henderson, TX 75652
UPC
00223832000004