Frick's Carver Ham, Boneless, Gourmet
1 package
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Directions
Warming Ham: Preheat oven to 350 degrees F. Remove hair from packaging and place fat side up in a 2 inch deep baking pan. Include package drippings and 1/2 cup water in pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and set timer for 15 minutes per pound, or until it reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes, before starting to serve. Carving Ham: Place warm ham fat side up on carving board or platter. Using a meat fork in one hand, begin carving the ham with the other hand across the grain into 1/4 inch thick slices. Serving Suggestions: To bring out the best flavor and tenderness of them, carefully follow the recommended guidelines below for cooking times and temperatures. Carver ham is fully cooked and ready to eat. If you would like to serve the ham warm, follow the directions below. Keep refrigerated. Refrigerate leftovers within two hours. Use/frz by date on pkg. Once opened use within 5 days.
Product Details
With natural juices. Gluten Free. Artisan made. Est 1896. Hand trimmed. Hardwood smoked. Quality meats. USA. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.frickmeats.com. For carving tutorial, visti: www.frickmeats.com/carving.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 100.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 810.00 mg (34.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Pork, Water, Contains Less than 2% of Salt, Vinegar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Frick's Quality Meats, Inc.
Washington, MO 63090
UPC
00227827000000