The Gourmet Egg Roll Co. Pork Egg Rolls
1 package
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Directions
Heating Instructions: Deep fryer 350 degrees F frozen 6 - 7 min thawed 4 mins. Conventional oven 400 degrees F 8 - 9 minutes each side. Airfry: Frozen 400 degrees F - 12 - 15 minutes. Heat to internal temperature of 165 degrees F. Keep frozen.
Product Details
thegourmeteggrollcompany.com. 888.502.7655.Nutrition Facts
Serving Size: 1 pc
Servings per Container: 1
| Calories | 160.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 188.00 mg (4.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 104.00 mg (8.00% RDA) |
| Iron | 1.44 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Filling: Cabbage, Pork, Carrot, Textured Vegetable Protein (Soy Mononitrate, Pyridoxine Hydrochloride, Riboflavin and Cyanocobalamin), Sugar, Salt, Starch, Methylcellulose, Carrageenan, Monosodium Glutimate, Vegetable Oil, Garlic Powder, Black Pepper, Crust: Egg Roll Wrapper (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour, Potassium Bromate], Water, Corn Starch, Salt, Ascorbic and Citric Acid as Antioxidant, Potassium Sorbate as Preservative, FD&C Yellow 5 & 6).Warnings
Allergens: wheat, soy, egg, monosodium glutamate.Manufacturer
The Gourmet Egg Roll Company
PO Box 603 Thorofare, NJ 08086
UPC
00238453000005