The Gourmet Egg Roll Co. Chicken, with Vegetable Egg Rolls
1 package
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Directions
Heating Instructions: Deep fryer 350 degrees F frozen 6 - 7 min thawed 4 min. Conventional oven 400 degrees F 8 - 9 minutes each side. Airfry: Frozen 400 degrees F - 12 - 15 minutes. Heat to internal temperature of 165 degrees F. Keep frozen.
Product Details
thegourmeteggrollcompany.com. 888.502.7655.Nutrition Facts
Servings per Container: Varied
| Calories | 160.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 181.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 23.00 mg (8.00% RDA) |
| Iron | 1.00 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Cabbage, Chicken Dark Meat, Carrot, Textured Vegetable Protein (Soy Mononitrate, Pyridoxine Hydrochloride, Riboflavin and Cyanocobalamin), Sugar, Salt, Methylcellulose, Monosodium Glutimate, Modified Food Starch, Vegetable Oil, Garlic Powder, Black Pepper, Xanthan Gum, Crust: Egg Roll Wrapper (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour, Potassium Bromate], Water, Salt, Corn Starch, Ascorbic and Citric Acid as Antioxidant, Potassium Sorbate as Preservative, FD&C Yellow 5 & 6).Warnings
Allergens: wheat, soy, egg, monosodium glutimate.Manufacturer
The Gourmet Egg Roll Company
PO Box 603 Thorofare, NJ 08086
UPC
00238454000004