New Zealand Grass Fed Lamb Lamb Leg, Fresh Boneless
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. For food safety. Cook thoroughly to an internal temperature of 146 degrees F. As measured by food thermometer. Allow heat to rest for at least 2 minutes before serving. Rest for at least 2 minute before serving. Keep refrigerated.
Product Details
100% Grass fed (a). Raised without antibiotics. (a) Our lambs are raised in free roaming pasture conditions of beautiful New Zealand on a grass fed diet. www.nzpringlamb.com. Instagram. Facebook. For delicious recipes or more information please visit www.nzpringlam.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 270.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 330.00 mg (10.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm (40.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
The Lamb Company
Suite 1018 Compton, CA 90220
UPC
00239938000008