Purely Meat Co. Pork Tenderloin, Bacon Wrapped
0.92 lb
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Preheat skillet to medium-high heat and preheat oven to 400 degrees F. 2. Add 1/2 teaspoon of oil to the skillet. 3. Remove pork tenderloin from packaging and place it on the skillet. 3. Remove pork tenderloin from packaging and place it on the skillet. 4. Sear all side of the pork until browned, 4 minutes for each side. 5. Remove the seared pork from the skillet and place on a wire rack on a backing sheet. 6. Cook in the oven for 25-30 minutes or until internal temperature of 145-150 degrees F. Keep refrigerated or frozen.
Product Details
Marinated with up to 10% added solution of water, sodium lactate, rice starch, vinegar and rosemary. U.S. inspected and passed by Department of Agriculture. purelymeat.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 6
| Calories | 200.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 460.00 mg (19.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 26.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Pork Tenderloin (Trimmed Pork Tenderloin Containing a Solution of up to 15% (Water, Rice Starch, Less than 2% of: Vinegar, Rosemary, Sodium Lactate)), Apple Wood Smoked Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Soybean Oil, Natural Flavors, Canola Oil.Manufacturer
Purely Meat Co.
Chicago, IL 60651
UPC
00253355000007