Purely Meat Co. Pork Tenderloin, Bacon Wrapped, Barbeque Dry Rub
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, & hands after touching raw meat/poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Preheat skillet to medium-high heat and preheat oven to 400 degrees F. 2. Add 1/2 teaspoon of oil to the skillet. 3. Remove pork tenderloin from packaging and place it on the skillet. 4. Sear all sides of the pork until browned, 4 minutes for each side. 5. Remove the seared pork from the skillet and place on a wire rack on a backing sheet. 6. Cook in the oven for 25-30 minutes or until internal temperature of 145-150 degrees F. Keep refrigerated or frozen.
Product Details
Applewood smoked. Seasoned with barbeque dry rub. U.S. Inspected and Passed by Department of Agriculture. purelymeat.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 441.00 mg (10.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 13.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Marinated Pork Tenderloin (Pork, Water, Sodium Lactate, Rice Starch, Spices and Colorings, Salt, Brown Sugar, Dehydrated Garlic, Refinery Syrup and Honey, Silicon Dioxide, Calcium Stearate [Anti-Caking]), Applewood Smoked Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Rubbed with BBQ Spice Mix (Salt, Brown Sugar, Spices and Colorings, Dehydrated Garlic, Refinery Syrup and Honey, Silicon Dioxide, Calcium Stearate [Anti-Caking]). May Also Contain Mustard.Manufacturer
Purely Meat Co.
Chicago, IL 60651
UPC
00253356000006