Maple Leaf Farms Duck

1 package


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw duck in refrigerator 36-48 hours. Preheat oven to 375 degrees F. Remove duck from bag. Remove neck, giblets, and orange sauce. Season to taste. Roast uncovered, breast up, on rack in roasting pan using the following chart: Pre-heated 375 degrees F conventional Oven (Cook 26 min. per pound): 4 lbs. 45 min; 4-1/2 lbs: 2 hrs; 5 lbs: 2 hrs. 10 min. 5-1/2 lbs: 2 hrs. 25 min. 6 lbs: 2 hrs. 35 min. 6-1/2 lbs: 2 hrs. 50 min. 7 lbs: 3 hrs. 5 min. 7-1/2 lbs: 3 hrs. 15 min. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done. Orange Sauce Heating Instructions: Boil In The Bag: Place unopened Orange Sauce packet into boiling water. Return water to a boil and heat sauce for 6-8 min. Clip the corner of the pouch. Pour sauce over duck and serve. Keep refrigerated or frozen.

 

Product Details

With up to 12% of a solution of water & sea salt. Gluten free. Humanely raised. Free to roam (a). No growth hormones added (b). Includes orange sauce packet. (a) Ducks are free to roam in climate-controlled barns under the duck well-being guidelines. For more information visit: www.mapleaddarms.com/stewardship. (b) Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. Trident Stewardship Program: The sandards in maple leaf farms trident stewardship program directly contribute to the welfare of our animals, quality of our products and success of our company. These guidelines focus on three key areas: animal well-being, product quality assurance and natural resource use and conservation. For more information please visit www.mapleleaffarms.com/stewardship. Product of USA.

Nutrition Facts

As prepared without orange sauce

Calories 200.00 kcal
Total Fat 16.00 grm (21.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 80.00 mg (27.00% RDA)
Sodium 190.00 mg (8.00% RDA)
Potassium 210.00 mg (4.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 12.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 1.30 mg (8.00% RDA)
Vitamin D 2.90 mcg (15.00% RDA)
Phosphorus 130.00 mg (10.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
Total Sugars 0.00 grm
Corn 1.00

As prepared with 2 tbsp orange sauce

Serving Size: 3 Ounce
Servings per Container: Varied
Calories 220.00 kcal
Total Fat 16.00 grm (21.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 80.00 mg (27.00% RDA)
Sodium 230.00 mg (10.00% RDA)
Potassium 230.00 mg (4.00% RDA)
Total Carbohydrate 7.00 grm (3.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 12.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 1.30 mg (8.00% RDA)
Vitamin D 2.90 mcg (15.00% RDA)
Phosphorus 130.00 mg (10.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 5.00 grm (10.00% RDA)
Gluten 0.00
MetricServingSize 114.00 grm
Total Sugars 6.00 grm
Corn 1.00

Ingredients

Duck, Water, Sea Salt, Orange Sauce Ingredients: Orange Juice (Water, Concentrated Orange Juice, Water Sugar, Corn Starch, Citric Acid, Sea Salt, Canola Oil, Dried Torula Yeast, Guar Gum Natural Flavor, Spice, Dehydrated Onion.

Manufacturer

Maple Leaf Farms, Inc.
9166 North 200 East Milfort, IN 46542

UPC

00270505426050