A.1. Marinade New Orleans Cajun
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Directions
Pour 1/2 cup marinade over steak, children or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor.
Description
A.1. Marinade New Orleans Cajun. 33% More than the leading national competitor. 16 fl oz (1 pt) 473 ml.Other Description
Onion, garlic, and a 3-pepper spice blend for a bold New Orleans flavor that makes you want to celebrate. Fortunately, there are no penalties for excessive celebration in steak marinating. Just try not to spike the barbecue fork. Yeah, it's that important.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: about 32
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Spice, Salt, Lemon Juice Concentrate, Contains Less than 2% of Dried Onions, Modified Food Starch, Dried Garlic, Natural Hickory Smoke Flavor, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (To Preserve Freshness).UPC
00054400001723