Pillsbury French Bread, Original, 1 - 13" Crusty Loaf, 11 oz. Can


 

Directions

Keep Refrigerated. Directions Heat oven to 350degF. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Keep dough refrigerated.

 

Nutrition Facts

Serving Size: 52.0 g

Servings per Container: 6

Title As Packaged
Serving Size Full Txt 1/6 package (52g)
Energy 120
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg
Carbohydrates 24 g
Dietary Fiber <1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Natural And Artificial Flavor, Mono And Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).

Warnings

Do not freeze or microwave unbaked Poppin' Fresh(tm) dough. Do not eat raw breadstick dough.

UPC

00018000004683