Mahatma Brown Jasmine Thai Fragrant Whole Grain Rice
32 oz (2 lb) 907 g
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Directions
Cooking Directions On The Stove (a): 1. In a saucepan, bring water to a boil (a). 2. Stir in rice (b). 3. Cover. Reduced heat and simmer for 30 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. (a) Cooking Measurement Chart: 1 cup rice; 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 2-3/4 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 4 cups water; 9 cups yield; 12 servings (3/4 cup cooked). (b) Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. Cooking Directions in the Microwave (b): 1. In a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup water and 1 cup rice (c). 2. Cover and microwave on high for 25 minutes. Remove from microwave let stand for 5 minutes. (b) Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. (c) It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Cooking Tips: Preparing aromatic brown rice. Rice: Dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic brown rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts. Stir in grated parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, for perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Saute garlic, add rice and cook in chicken broth. Substitute a combination of chicken broth and white wine for water. Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with Thai Brown Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor.
Product Details
Thai fragrant whole grain rice. 100% whole grain 45 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. America's favorite rice*. * Based on Nielsen non-instant rice category data 2018. www.mahatmarice.com For free recipes, log onto www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have package available when calling. Product of Thailand.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 20
| Calories | 160 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 45 grm |
| Total Sugars | 0 grm |
Ingredients
Brown Jasmine Rice.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00017400222598