A.1. Marinade Garlic & Herb
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Directions
Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor.
Description
A.1. Marinade Garlic & Herb. 33% More than the leading national competitor. 16 fl oz (1 pt) 473 ml.Other Description
A bold kick of garlic, herbs and spices perfectly blended for a unique marinade everyone will enjoy. Okay not everyone. Because you're not gonna want to share. You'll make up for it later with your ketchup generosity.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: 32
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Raisin Juice Concentrate, Dried Garlic, Contains less than 2% of Spices, Crushed Orange Puree, Raisin Paste, Caramel Color, Xanthan Gum, Dried Onions, Natural Flavor, Celery Seed, Calcium Disodium EDTA and Potassium Sorbate to Preserve Freshness.UPC
00054400001631