Cabot Fiery Jack Cheese Shreds, 8 oz
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Fiery Jack Cheese Shreds, 8 oz. From our co-operative of farm families since 1919. 100 Years - A century of commitment. Habanero cheddar & monterey jack. A cheese blend with a fusion of hot and savory peppers. Shredded cheese. Cabot Kitchens - Classic-cut shreds. Naturally lactose-free. Gluten-free. No artificial growth hormone*. B-Corporation Certified. Premium natural. 2 cups. Net Wt. 8 oz. (226 g).Other Description
Contains no animal rennet. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Find more recipes at www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 190 mg |
| Potassium | 23 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 202 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes.), Habanero Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning (Spices, Salt, Garlic Powder, Green Onion, Citric Acid, Paprika, Natural Flavors), Habaneros, Enzymes], Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (A Natural Mold Inhibitor).UPC
00078354717400