McCormick Mix Bearnaise Sauce
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Directions
Total time: 10 minutes Makes 1 1/4 cups. You will need 1 pkg. McCormick Sauce Mix 1/4 Cup (1/2 stick) butter 1 Cup milk Directions. 1. Melt butter in small saucepan on medium-low heat. Stir in milk and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over steak, seafood, chicken or vegetables.
Description
McCormick® Mix Bearnaise Sauce. With McCormick spices. No MSG†. No artificial flavors. Per 1 Tsp. Mix 10 Calories. 0g Sat fat, 0%DV. 130mg Sodium, 5%DV. <1g Sugars. Serving suggestion. Net Wt 0.9 Oz (25g).Other Description
†Except those naturally occurring glutamates. Packed in U.S.A. Questions? Call: 1-800-632-5847. For recipes, visit: www.mccormick.com.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: About 8
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 130 mg |
| Carbohydrates | 2 g |
| Sugars | <1 g |
| Protein | <1 g |
Ingredients
Nonfat Dry Milk, Wheat Starch, Salt, Onion, Yeast Extract, Butter (Cream Salt), Corn Maltodextrin, Spices (Including Tarragon, Parsley), Chicken Broth, Hydrolyzed Wheat Gluten, Modified Corn Starch, Xanthan Gum (Thickener), Garlic, Distilled Vinegar, Gelatin (From Beef), Paprika, Citric Acid, Turmeric, Natural Flavor & Sugar.UPC
00052100747583