Kraft 2% Milk Shredded Natural Cheese Mozzarella
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Directions
Keep refrigerated. Once opened, use within 5 days.
Description
Kraft 2% Milk Shredded Natural Cheese Mozzarella. 100 Years of quality. Shredded low-moisture part-skim mozzarella cheese. Made with 2% milk for 1/4 less fat. 1/4 Less fat than low-moisture mozzarella cheese. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. Per 1/4 cup: 80 Calories. 2.5g Sat fat, 13% DV. 190mg Sodium, 8% DV. 0g Total sugars. Net Wt 7 oz (198 g).Other Description
Kraft - Family Greatly. Contains 0g of lactose per serving. Fat reduced from 7g to 4g per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 7
| Energy | 80 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Potassium | 0 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 230 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).UPC
00021000054466