Fiorucci Hard Salami Smoke Flavor
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Directions
Refrigerate after opening. Recipe idea: combine 2 or 3 of your favorite sliced meats with olive oil and ground pepper (or Italian dressing), and sliced provolone or fresh mozzarella cheese on your favorite Italian bread.
Description
Fiorucci® Hard Salami Smoke Flavor. Since 1850. Riserva. Hard salami with natural smoke flavor added. U.S. inspected and passed by department of agriculture EST. 4058. Italy's #1 brand of Italian specialty meats. Zip Pak. Zip-Pak® and the Zip-Pak® Symbol® are registered trademarks of ITW.Other Description
For over 150 years, we have used long cherished recipes to create the most authentic Italian style delicacies available. Buon Appetito from my family to yours. F. Fiorucci. For additional recipes please visit www.floruccifoods.com.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 4
| Energy | 120 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 450 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Salt, contains less than 2% of the following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.UPC
00017869707483