Capone Handmade Crispy Pizza Mushroom Pesto
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Directions
Keep frozen. Cooking directions: Cook from frozen. Be sure to pre-heat oven to 475° F. Remove from plastic bag. Place pizza on a sheet pan. Leave baking paper under pizza while baking. Bake for 14-16 minutes or to your liking. Do not place directly on rack.
Description
Capone Handmade Crispy Pizza Mushroom Pesto. Capone Foods. No trans fats. 100% real cheese. All natural flavor. Ready to eat in about 15 minutes. Net Wt 9 Oz (252g).Other Description
All natural, no preservatives, all natural flavors, 100% real cheese.Nutrition Facts
Serving Size: 3.0 Oz
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 3 Ounce |
| Energy | 228 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 16 mg |
| Sodium | 489 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 3 |
| Daily Percent Of Calcium | 9 |
| Daily Percent Of Iron | 12 |
Ingredients
Dough: All Natural, Additive Free Imported Italian Caputo Brand "00'" Flour, Filtered Water, Yeast, Salt, Olive Oil, Organic Cane Sugar. Sauce: Mushrooms, Whole Milk, Cream, Flour (Wheat, Niacin, Mononitrate, Riboflavin, Folic Acid) Butter (Cream, Natural Flavors), Fresh Shallots, Fresh Garlic, Peccorino Romano Cheese (Sheep Milk, Salt, Animal Rennet, Cultures) Corn Starch, Olive Oil, Spices, Salt.UPC
00606293505064