Eckrich Smoked Sausage - 2 CT


 

Directions

Heating directions: Skillet: bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated. After opening, use within 7 days.

 

Description

Eckrich® Smoked Sausage. Since 1894. Made with pork, turkey, beef. Naturally Smoked Hardwood®. U.S. inspected and passed by department of agriculture EST. 3JC.

Other Description

Eckrich® and the E house design are registered trademarks of Jonmor Investments, Inc. For comments or questions, contact us at www.eckrich.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 7

Energy 180
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 490 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 4 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).

UPC

00027815300422